American Hudson River School Painter, 1837-1926 American painter and printmaker of English birth. His brothers Edward (1829-1901), John ( 1831-1902) and Peter (1841-1914) were also active as artists. His family emigrated from England and in 1844 settled in Philadelphia where Moran began his career as an illustrator. He was guided by his brother Edward, an associate of the marine painter James Hamilton, whose successful career afforded an example for Moran. Between the ages of 16 and 19 Moran was apprenticed to the Philadelphia wood-engraving firm Scattergood & Telfer; he then began to paint more seriously in watercolour and expanded his work as an illustrator. In the 1860s he produced lithographs of the landscapes around the Great Lakes. While in London in 1862 (the first of many trips to England), he was introduced to the work of J. M. W. Turner, which remained a vital influence on him throughout his career. Moran owned a set of the Liber studiorum and was particularly impressed by Turner's colour and sublime conception of landscape. With his wife, Mary Nimmo Moran (1842-99), an etcher and landscape painter, he participated in the Etching Revival, scraping fresh and romantic landscapes and reproductive etchings  Related Paintings of Moran, Thomas :. | A Pastoral Landscape | Slaves Escaping Through the Swamp | Chicago World's Fair | Vera Cruz Harbor, Mexico | Gathering Storm near Maravatio, Mexico |
Related Artists:
HALL, Peter Adolf
1739-1793 Swedish painter and collector. In 1753 he attended Uppsala Universitet to study medicine and natural history. In 1755 he went on a study trip abroad, led by his drawing-master Lars Brisman. While in Germany (1756-9) he studied miniature painting with Eichhardt in Berlin and with Karl Friedrich Wilhelm Richard (1725-70) in Hamburg. After this trip, he decided to become a professional portrait painter, and in 1759 he enrolled at the Kungliga Akademi for de Fria Konsterna in Stockholm, studying drawing with the French sculptor Pierre-Hubert Larchaveque (1721-78) and painting with Gustaf Lundberg. He attracted the attention of C. F. Adelcrantz, who in 1766 gained for him a commission for the pastel portrait of Princes Karl and Fredrik Adolf. In that year he also executed a miniature portrait of Crown Prince Gustav on the occasion of his engagement to Princess Sophia Magdalena of Denmark. Also in 1766 he received a royal travel grant to study in Paris, where he developed a completely new technique of miniature painting using sweeping brushwork and a clear and fresh range of colour that allowed for lively characterization. He made exquisite detailed studies of the backgrounds of his paintings, as well as his sitters costumes and their attributes and accessories. His new technique involved applying gouache to the ivory in a manner that allowed the ivory to show through, a method that was particularly successful in depicting drapery. The smooth surface of the ivory also allowed freer brushwork associated with full-scale portraits.
Johan Stalbom
Johan Stalbom (1712 - 1777)
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.